Restaurant Operations Management

LOGISTICS

As Global's premiere distribution arm, we manage and secure all food (frozen, chilled and dry) and non-food items both in our warehouse and cold storage facilities. We will constantly monitor all movement to ensure optimum quality, accountability and profitability. All items are handled and stored with extreme care with much emphasis on cleanliness. Our systems, layouts and procedures all conform to international standards. We continually upgrade the working environment of our staff. Our fleet of refrigerated vehicles assure fast and fresh deliveries to all our client outlets.

PURCHASING

The Purchasing Department of Global Restaurant Concept Group operates a highly professional, efficient, and cost effective department through a systematic management approach in product sourcing and development, creative and transparent negotiations with suppliers, and prompt and complete delivery of high quality products at all times. Management services will include:

• Technical Expertise by specialized knowledge, skills and procedures that will result in economical procurement.
• Development and Maintenance of Management Information System for Purchasing Activities.
• Supplier's Identification and Development thru Accreditation, Certification and Performance Evaluation Programs.
• Maintenance of Up-toDate Supplier's Product catalogues for Quick Reference and Maintenance of Approved Product List.
• Regular audits of prices, suppliers, market changes.
• Negotiations/transactions between suppliers and economies of scale purchasing.

QUALITY CONTROL & PRODUCT DEVELOPMENT

In line with our philosophy of innovation; we will continuously seek new ways to achieve better quality and service. We will keep your restaurant one step ahead of developments in the food service industry. We may even, upon your request, as additional service, assist in research and development of new products for your establishment.

We can even assist you with product development. As your partner, we will assist you build a better restaurant focusing on service and product.