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Tiramisu Sweet Italian cream cheese and marsala custard between layers of espresso and rum laced lady fingers topped with shaved bitter-sweet chocolate. _______________________________________________ |
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Apple Crisp Made from Granny Smith apples, slow baked with a crispy brown sugar and butter topping. Served warm. _______________________________________________ |
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Key Lime Pie Made with Florida Key limes in a Graham cracker crust. Served with fresh whipped cream. _______________________________________________ |
A mouth-watering blend of butter and oatmeal bar, overflowing with fudgey Belgian chocolate, topped with fresh whipped cream and pecans.
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Hot Fudge Brownie
An old-fashioned chocolate brownie, served warm and topped with vanilla ice cream, CPK's triple-thick hot fudge, fresh whipped cream and a cherry.
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Chocolate Soufflé Cake A Belgian chocolate souffle cake served warm with CPK's triple-thick hot fudge on vanilla bean sauce. |
Three scoops of vanilla ice cream topped with pecans, fresh whipped cream and a
cherry with your choice of CPK's triple-thick hot fudge or hot caramel sauce.
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Strawberry Cheesecake A creamy New York style, strawberry-filled cheesecake on Graham crust. Served with fresh whipped cream. |
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Valrhona Chocolate Cake Moist chocolate cake, layered with dulce de leche fillings. Served with fresh whipped cream. _______________________________________________
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