• Appetizers •

Avocado Club Egg Rolls

A fusion of East and West with chunks of fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and our herb ranch dressing.
Spinach Artichoke Dip

Served hot with blue & white corn tortilla chips.
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Garlic Cheese Focaccia with Checca

Italian-style pizza bread topped with Mozzarella cheese, garlic and herbs, hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
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Herb Onion Focaccia with Checca

Italian-style herb-onion pizza bread hearth-baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra-virgin olive oil.
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Sesame Ginger Chicken Dumplings
Sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce, toasted sesame seeds and scallions
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Tortilla Spring Rolls
Flour tortilla rolls sprinkled with herbs and baked in our pizza oven. Choose any two • Choose any three.
  • Mediterranean
    Grilled Portobello mushrooms, grilled Japanese eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzorella and Parmesan cheeses. Served with sun-dried tomato marinara.

  • Baja Chicken
    Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro topped with Parmesan cheese. Served with fresh guacamole.
     
  • Thai Chicken
    Grilled chicken breast, spicy peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella cheese. Served with Thai peanut sauce

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Tuscan Hummus

Our original recipe of Tuscan white beans pureed with sesame, garlic, lemon and spices.  Garnished with fresh Roma tomatoes, basil and garlic.  Served with warm pizza-pita bread.
Singapore Shrimp Rolls

Sauteed shrimp, broccoli, soy-glazed Shiitake mushrooms, Romaine, carrots, noodles, bean sprouts, green onion and cilantro wrapped in rice paper. Served chilled with a sesame ginger dipping sauce and Szechuan slaw.
Bangkok Calamari

Lightly fried calamari served with sweet Thai dipping sauce and homemade remoulade.
Lettuce Wraps

Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chestnuts, green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce.
Szechuan Orange Chicken Lettuce Wraps

Crispy chicken wok-seared in an orange sauce with Shiitake mushrooms, water chestnuts, carrots and green onions. Served on a bed of crispy rice noodles with a side of Szechuan orange sauce.